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Catering · Davos 2027
Menus, chefs, service staff and equipment for everything from a boardroom lunch to a 300-cover reception — delivered to your lounge, chalet or venue, and planned around the altitude, logistics and road access that make catering in Davos its own discipline.
Stays, lounges, rooms, cars and catering coordinated as a single plan for your week — not six vendors to chase.
Capacity, walking time to the Congress Centre and what's included — stated plainly, not hidden behind luxury adjectives.
Greener Davos access, security-zone logistics and the realities of a town at 1,560 m, handled by a team on the ground.
Send one brief and get an itemised quote back quickly. Nothing is booked until you have it in hand and approve it.
Formats
The week runs from a 7am working breakfast to a midnight reception. We cover the whole arc with menus built for the setting and the hour.
Team
Food is only half of it; the people serving it are the other half. We bring the kitchen and the brigade to your space.
Logistics
Altitude changes cooking times, security zones change delivery routes, and a closed road changes everything. We plan around all three.
10–30 guests · plated or working
40–300 guests · standing
10–120 guests · private or gala
2–20 guests · daily
Included
On request
Start here
Davos has a fixed number of beds, lounges and vehicles, and the prime ones are typically committed by early autumn. The earlier you brief us, the more of your first choices are still open.
Answers
Yes. We work in chalet and lounge kitchens as well as at venues, bringing chefs, service staff and any equipment the space is missing.
Yes. Dietary, religious and allergen requirements are planned into the menu from the start; share them with your brief and they are built in rather than bolted on.
Davos sits at about 1,560 m, where water boils lower and cooking and proving times shift. Menus and timings are adjusted for it, which is the kind of detail that separates a Davos caterer from one driving up for the week.